A Mediterranean-inspired meal plan
A week of veggie-filled recipes
Hi foodies,
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The mission of Simply Fresh Foodie is to make healthy eating easier by sharing recipes that will leave you feeling satisfied and inspired to keep cooking. So hopefully, this newsletter has done exactly that.
This week, we’re sharing Mediterranean-inspired recipes — full of veggies, legumes and (of course) plenty of flavour. If you try them, leave a comment or reply directly to this email to share your thoughts.
Bon appétit,
Recipe Recommendations: March 17-23, 2025
Hearty Tuscan White Bean Soup by Kale Junkie
Lebanese Moussaka (Maghmour) by Six Hungry Feet
Mediterranean Braised Lentils with Poached Egg by Cherry On My Sundae
Mediterranean Chickpea Skillet by Parsley & Parm
Briam: Traditional Greek Roasted Vegetables by The Mediterranean Dish
Eggplant Pasta Bake With Tomato & Zucchini by Walder Wellness
The Ultimate Mediterranean Bowl by Minimalist Baker
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