A Mexican-inspired meal plan
One week of veggie-friendly Mexican dinners.
Hi everyone,
This week, we’re exploring the wonderful flavours of Mexico with these plant-forward Mexican inspired recipes from some of the best bloggers out there.
From Baja to Southern California, these food creators are sharing the flavours of Mexico in their delicious recipes. We’ve selected seven of our favourite vegetarian-friendly options to recommend for dinner this week.
Whether you’re in the mood for warming pozole or savoury tostadas, we hope you love these Mexican-inspired meals.
Happy cooking,
Simply Fresh Foodie
Recipe Recommendations: Mexican-inspired vegetarian
Black Bean Tostadas from Isabel Eats
Vegan Pozole Verde from Dora’s Table
Squash Blossoms Quesadillas from Mexico in my Kitchen
Vegetarian Rice and Black Bean Enchiladas from Muy Bueno
Fideo Seco from Mexican Food Memories
Sweet Potato and Black Bean Tamales from Pati Jinich
Tacos de Papa from Chicano Eats
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