A plant-based weekly meal plan
One week of healthy, vegan dinners.
Hi foodies,
Can you believe we’re already heading into the second week of April? Where has the time gone!
As we enter the next quarter of the year, you may be feeling in need of a refresh. Whether it means more meal planning, trying to hit your protein goals or revisiting your intention to eat more veggies — now’s the perfect time for a check-in.
And if one of your New Year’s resolutions was to eat more plants, well — you’re in luck. This week is all about plant-based meals. Full of veggies yet perfectly satisfying, these recipes will keep you fuelled for the week ahead.
If you try any of the meals below, we’d love to hear what you think. You can comment on this Substack post or reply to the email to let us know!
Bon appétit,
Recipe Recommendations: April 7-13, 2025
Marry Me Chickpeas from Nora Cooks
Vegan Thai Peanut Curry from Six Hungry Feet
Chipotle BBQ Mushroom Tacos from Best of Vegan
Creamy Tomato Orzo & Beans from The Yummy Vegan
Vegan Ramen from Food With Feeling
My Favorite Vegan Pizza from Minimalist Baker
Asian-Style Grain Bowl with Charred Broccoli and Sesame Ginger Sauce from The New Baguette
Love these recipes? Get more like this, straight to your inbox, by subscribing now.