Nothing beats a cheesy bake!
Even better when it’s full of veggies and perfectly spiced.
The author of this recipe, Smitten Kitchen, really put it best: “. . . you get to eat chips for dinner, which, to be fair, you can do anytime you want (adulthood!) but this actually involves a lot of vegetables (adulthood excellence!).”
Ingredients:
2 tablespoons oli…
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