Thai Red Curry with Tofu
from Six Hungry Feet.
This recipe takes one of Thailand’s most popular dishes and transforms it into a veggie-filled, vegan delight.
By making your own curry paste (which is easier than it sounds!) you’ll get a rich, aromatic curry that rivals your favourite takeaway.
Ingredients:
Red Curry Paste Ingredients
10-15 Bird's eye chillis
1 tablespoon coriander stems
2 lemongrass stalks
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